Roscherr’s is a family business built on traditional values. The original factory was established in the early 1980’s in Montagu in the fruit basket of the Western Cape, South Africa. We believe in a culture of traditional family values and passion for quality food. In 2010 a state of the art factory was built to ensure the latest techniques and highest food safety standards could be applied. Our emphasis remains on producing the best quality products, combining traditional recipes and great passion with good manufacturing practices within a world class facility. We believe that superior quality is truly appreciated by those who enjoy a lifestyle filled with passion and abundance. Relying on tradition, authenticity and innovation, we take pride in the quality of our products. We never compromise on quality and taste!
Roscherr’s focuses on responsible, environmental friendly and safe production of our products, using only the best ingredients and the latest technology available, supported by a team of totally committed employees. Quality checks are done continuously by both internal and external auditors ensuring the highest standards possible.
All ingredients used by Roscherr’s are purchased from reputable suppliers. Every single fruit and ingredient entering Roscherr’s factory is quality checked.
We use no artificial preservatives, colourant, flavourants or genetically modified fruits in our products. We aim to exceed customer expectations! Roscherr’s works under the HACCP and SAFSIS standards and we are proudly South African!